Products / Agri Commodities / Fresh Fruits & Vegetables

Fresh Fruits & Vegetables

Farm-fresh Indian produce, graded, packed and shipped to your specification, from a single trial lot to full container loads.

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Fresh Fruits

Fruits selected for quality, freshness and export suitability.

G9 Cavendish bananas

G9 Cavendish Banana

Green-mature, export-grade Grand Naine fingers

India's most exported banana, picked at the green-mature stage so it travels well and ripens at destination.

Variety
Cavendish G9 (Grand Naine)
Sourced from
Maharashtra (Jalgaon, Solapur), Gujarat, Tamil Nadu, Andhra Pradesh
Finger length
About 18-22 cm (16-23 cm depending on destination grading)
Thickness / calibre
About 34-48 mm, as per grade
Colour
Uniform green (mature green), Grade A
Carriage
Reefer container at 13-14 C; roughly 1,500-1,700 cartons per 40 ft reefer
Carton options
13 kg net / 14 kg gross (standard)
13.5 kg net (some markets)
7 kg net (some markets)

Ventilated 5-ply corrugated cartons with a polythene liner. Net weight and hand count can be matched to the destination market.

Fresh pomegranates packed for export

Pomegranate

Bhagwa, Ganesh and Arakta, graded by weight

Deep-red arils, soft seeds and a glossy skin. Bhagwa is the variety most requested by overseas buyers.

Varieties
Bhagwa (most requested), Ganesh, Arakta
Sourced from
Maharashtra (Solapur, Sangli, Nashik), Karnataka, Gujarat, Andhra Pradesh
Skin
Saffron to deep red, clean and glossy
Packing detail
Fruit wrapped in foam net or mesh sleeves; fruit count per carton set to size grade
Weight grades (per fruit)
200-300 g
300-400 g
400-600 g
600 g +
Carton sizes
2.5 kg
3 kg
4 kg
5 kg

Export demand is usually strongest in the 250-400 g range. Ventilated corrugated cartons; reefer by sea or air freight for shorter transit.

Fresh Vegetables

Vegetables from established production and trading hubs, sourced by size, grade, quality and packaging.

Fresh Indian red onions

Fresh Onion

Indian red onion, graded by diameter

Pungent, firm, long-keeping bulbs with a deep red to dark pink skin, one of India's most reliable export vegetables.

Type
Indian red onion (Nashik, Pune and other types)
Sourced from
Maharashtra (Nashik, Pune), Gujarat (Bhavnagar), Madhya Pradesh, Karnataka
Shape and skin
Round to globe, tight and shiny skin, firm and compact
Quality
No sprouting, roots trimmed, free from cuts, rot and foreign matter
Shelf life
About 30-60 days with dry, ventilated storage
Size grades (diameter)
25-40 mm
40-55 mm
55-70 mm
70 mm +

Most popular export sizes: 40-60 mm and 50-70 mm. Custom grading is available as per buyer requirement.

Packaging type
Jute bagsPP mesh bags
Packaging size
9 kg
10 kg
18 kg
20 kg
25 kg
50 kg

Bag type and size as per buyer requirement. Container loading depends on bag size.

Fresh G4 green chillies

G4 Green Chilly

Long, slender, glossy green pods

A popular Indian hybrid with a bright green colour, uniform length and a consistent medium-to-high heat.

Variety
G4 green chilli
Sourced from
Andhra Pradesh (Guntur belt), Karnataka, Telangana, Maharashtra
Pod length
About 8-12 cm, long and slender
Colour and skin
Bright to deep green, smooth and glossy
Heat
Medium to high pungency
Shelf life
About 10-15 days at 7-10 C
Carton sizes
2 kg
3 kg
5 kg
10 kg

Hand-picked, cleaned and size-graded, packed in ventilated corrugated cartons. Bulk and mesh packing on request.

Keeping Produce Fresh in Transit

Each product has its own storage and carriage needs. We plan them before the shipment leaves.

G9 Banana13-14 CReefer carriage, green-mature stage
G4 Green Chilly7-10 CAbout 10-15 days shelf life
Fresh OnionCool and dryVentilated storage, about 30-60 days
PomegranateCold chainSet to variety and voyage length

Indicative conditions. Exact settings are confirmed per shipment, variety and destination.

When Products Are Available

Main harvest and peak supply windows to help you plan orders.

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G9 Cavendish Banana
Pomegranate
Fresh Onion
G4 Green Chilly

Gold = main harvest / peak supply. Indicative only; timing varies by region, variety and year.

From Farm to Port

  • Harvest planningPicked at the right maturity for your route
  • Sorting & gradingBy size, colour and quality
  • Pre-cooling & packingPacked in the carton or bag you specify
  • Cold-chain loadingReefer or ventilated loading as needed
  • DocumentationPhytosanitary and export papers ready
  • DispatchBy sea reefer or air, with updates
Export documents we coordinate
Commercial InvoicePacking ListCertificate of OriginPhytosanitary CertificateBill of Lading / Airway Bill

Buyer Questions

What sizes can I choose?

Onions are graded by diameter (25-40, 40-55, 55-70 and 70 mm+), pomegranates by fruit weight (200-300 g up to 600 g+), and bananas by finger length and calibre. Tell us the grade your market prefers and we will source to it.

How do you keep fresh produce in good condition?

By harvesting at the right maturity, grading and packing carefully, and matching storage and transport to each product, for example reefer containers at 13-14 C for bananas and 7-10 C for green chillies.

Do you ship by sea or by air?

Both are possible. Bananas and onions usually move by sea, while shorter-life items such as green chillies and pomegranates can go by air or reefer depending on the destination. We advise on the best option for your route.

Which documents come with a shipment?

Typically a Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate and Bill of Lading (or Airway Bill). Some destinations ask for extra certificates, which we check at the start.

Can I start with a trial shipment?

Yes. Share your product, grade, quantity, packaging and destination, and we will suggest a practical shipment size, from pallets to full container loads.

Looking for fresh produce from India?

Share your product, grade, quantity, packaging and destination, and our team will work on the right sourcing and shipment plan.

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