Indian Spices
Export-quality cumin seeds and dry red chillies, sourced from India's leading spice regions and supplied to your specification.
Request a QuoteCumin Seeds
Cumin (jeera) from Unjha in Gujarat, Asia's best-known cumin market, and from Rajasthan. Aromatic, uniform seeds in two export grades to suit Singapore, ASEAN and European buyers.
| Product | Cumin seeds (whole) |
|---|---|
| Origin | Unjha (Gujarat) and Rajasthan, India |
| Singapore Quality | 99% purity |
| European Quality | 99.5% purity |
| Cleaning | Machine / Sortex cleaned, as per buyer requirement |
| Packaging | 25 kg or 50 kg PP bags; custom packaging available |
Choose your grade
Two export grades, matched to your destination market.
Packaging Options
- 25 kg PP bags (food-grade liner)
- 50 kg PP bags
- Custom packaging available
- Container loads (FCL / LCL)
Export Documentation
- Commercial Invoice
- Packing List
- Certificate of Origin
- Phytosanitary Certificate
- Certificate of Analysis (COA)
- Bill of Lading
Ready to Ship
FCL and LCL shipments from JNPT, Mundra and Kandla ports.
Red Chillies
From fiery Teja to deep-red, mild Byadgi, we supply the Indian dry red chilli varieties most traded for Southeast Asian markets, sourced from Guntur and the wider chilli belt.
Teja / S17
High heatThin-skinned, wrinkled pods with sharp, high pungency and a bright red colour. A favourite for chilli powder, sauces and pastes.
334 / S4 / S10 / Sannam
Medium to high heatThe classic Guntur Sannam type, GI-registered and known for strong aroma, pungency and good colour. A versatile all-round export variety.
355 Byadgi
Mild heat · Deep red colourWrinkled pods prized for rich red colour with low heat, widely used where colour matters more than pungency.
5531 Byadgi
Mild heat · Deep red colourA Byadgi-type variety with a vivid red hue, mild heat and balanced flavour, suited to colour-focused food applications.
How We Deliver
- Sourcing
- Sorting & Cleaning
- Grading
- Packaging
- Pre-shipment Coordination